NONYA'S PERANAKAN KITCHEN

Nonya's Peranakan Kitchen - A Portal where Peranakan Food connosieurs can seek to satisfy their palates and post their comments.

If you are planning to organize a family gathering with some of these Peranakan dishes served, we can provide a personalized chef service to let you and all your loved ones enjoy a memorable Peranakan feast at affordable prices.

Our dishes are prepared strictly WITHOUT any MSG !

You can contact us at - babipongteh@yahoo.com.sg
or call us at hp : 9686-5029 for Stella & 9695-1763 for Joseph

Please give us 7 days advance notice to better prepare your order. Thank you !


LATEST UPDATES !

To all our Loyal Fans and Supporters,

It’s been more than a year since we started our foray into the food business and I must say that the support from all our friends and customers has been most encouraging. With all the feedback that we have gathered over the months, we have been able to better our food quality and taste, to cater to all our customers’ palate. Our signature Popiah and Mee Siam has been a hit as feedback from our supporters indicated that the Popiah is really one of its kind and uniquely made which cannot be gotten anywhere else in Singapore.

Anyway we have included a modification to our menu and we have included Babi Buah Keluak. This is something that is definitely uniquely Peranakan. Most times it is Ayam Buah Keluak which most restaurants will offer, however, if the Peranakan Buah Keluak dish is traced back to is origin, it was said that the dish was originally made with Pork instead of Chicken. We have offered this to some of our regular customers and the comments have been very good. This is a MUST try dish for all Buah Kelauk fans.

In addition, we have also been actively baking our Nonya Pineapple Tarts for some of the die-hard fans of this tasty snack. We have received orders for this item even when it is not during the usual Chinese New Year period when traditionally these delectable treats are made. The Jumbo sized tarts were especially popular as these can be quite a mouthful.

Check out our Menu and Pricing from the link above to refresh your memory with some of the dishes that we provide as we look forward to your continued support soon.

Thank You again Everyone !
Joseph & Stella


Try our PERFECT PERANAKAN POPIAH at only $12/- per person. This affordable offer comes with homemade egg skin not available commercially. You have to eat to believe !


Nonya Pineapple Tarts

Nonya Pineapple Tarts

Monday, September 7, 2009

Nonya Pineapple Tarts

Hi Everyone,

It's been a while since we have posted here. Ever since we started a few months back, response to our services and food has been encouraging. We have had a lot of orders for our Peranakan Popiah and Mee Siam and the reviews have been very positive indeed.

We are embarking on another service by popular demand and we now have Nonya Pineapple Tarts for those who have a round-the-year craving. They come in the regular size and the JUMBO SIZE for the discerning tart connoisseurs. You do not need to wait until the festive season to indulge in our addictive tarts anymore. You can now order them any time of the year and we will be glad to satiate your cravings.

See our menu and pricing for details.

Thank You !
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Tuesday, May 19, 2009

Some Updates

We recently had a popiah party for one of Stella's ex-colleagues. The reviews for the popiah were quite good. Check out the comments made by RIN below. Well, all I can say is the taste of the pudding is in the eating !
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Tuesday, September 23, 2008

Nonya's Peranakan Kitchen - A Straits Born Food Blog

Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend.

Cooking Peranakan Food has always been my greatest passion. Dishes like Ayam Buah Keluak, Itek Tim (Duck with Kiam Chye Soup), Babi Pongteh (Stewed Pork with bamboo shoot) and many more.

Nonya cooking is the result of blending Chinese ingredients and wok cooking techniques with spices used by the Malay/Indonesian community. The food is tangy, aromatic, spicy and herbal. Key ingredients include coconut milk, galangal (a subtle, mustard-scented rhizome similar to ginger), candlenuts as both a flavoring and thickening agent, laksa leaf, pandan leaves (Pandanus amaryllifolius), belachan, tamarind juice, lemongrass, torch ginger bud, jicama, fragrant kaffir lime leaf, rice or egg noodles and chinchalok - a powerfully flavored, sour and salty shrimp-based condiment that is typically mixed with lime juice, chillies and shallots and eaten with rice, babi pongteh and other side dishes.
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This concoction of dishes are unique to the Straits Born people of Malacca and Penang and is a must try for those who love eating. The specialties are so aromatic and tasteful that it is very different to the traditional ethnic dishes from China, India or Indonesia.

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Ayam Buah Keluak

Ayam Buah Keluak